Butterscotch Chocolate Chip Cookies

I wanted to bake the other day but only had 1/2 a bag of chocolate chips and 1/2 a bag of butterscotch chips so I decided to combine them and make some delicious cookies. I wasn't sure if they were going to be too sweet - my officemates said they were a little sweet but it didn't stop them from devouring them! It's always a good sign when the container shows up on your desk empty with a post it note that says "Please refill!"





Recipe

2 Sticks of butter
3/4 C. Sugar
3/4 C. Brown Sugar
2 eggs
1 tsp. vanilla
2 1/4 C. flour
1 tsp. baking soda
12 oz chips (in this recipe 6 oz of Butterscotch chip and 6 oz. Chocolate chips)


Preheat oven to 350 degrees. Cream the butter, sugar, and brown sugar together. Then add the eggs and vanilla and mix. Next add the flour and baking soda. Finally add the chips.


I use an ice cream scoop so they are moundy but you can use a big spoonfull of dough. Bake them for 8 minutes then check them, possibly need an extra 2 minutes. Let them cool and enjoy!


These cookies come out very soft unfortunately they stuck together because I stacked them when they were still a little warm but they were still delicious!!