Last Saturday was a busy baking day! At the same time that I was making my KU Cake I was also making another giagantic cupcake. This time I made a gigantic red velvet cupcake and injected some cream cheese frosting into the middle of it and used cream cheese as glue to put the top and the bottom together. I split purple cream cheese frosting into 2 batches and added pink to the second batch. I put the purple frosting into the bag first and then added the pinkish frosting so they would swirl together; unfortunately, my apartment was super hot and it was not sitting right on the cupcake (I was going top down) so I took it all off and started again but this time bottom up and then went back and went around the gap from the top to the bottom. I was also usper excited to use my new purple sprinkles.
This cupcake looks so cute and my neighbor loved her birthday cupcake! She actually brought it to a friend's house where they were watching the basketball games and she said that the little 2 year old's eyes grew so big when he saw the cupcake and also asked where the rest of it was going when she left with it (after leaving him some for the next day).
One tip I recommend with using this pan is to fill the bottom and cook it for 10 minutes; I also, haven't used this pan in a really long time so I kept checking it and adding 6 minutes over and over again so just make sure you keep your eyes on this one.