So next time you need a delicious and easy cake this is definitely a winner!



CHOCOLATE CHIP CAKE
DIRECTIONS:
1 pkg. Deluxe Yellow Cake Mix
4 large eggs
1 C. vegetable oil
1 C. milk
1 box instant vanilla pudding
1 - 4oz bar German's Sweet Chocolate grated (grate it by throwing it in the blender)
Handful of Chocolate Chips (I use usually 2 handfuls)
DIRECTIONS:
- Mix all ingredients except chocolate chips.
- Fold in chocolate chips
- Pour into a greased Bundt pan
- Bake at 350 for 50-60 minutes.....(50 minutes is usually enough)
SATINY CHOCOLATE GLAZE
INGREDIENTS:
3/4 C. semisweet chocolate chips
3 T. butter
1 T. light corn syrup
1/4 tspn. vanilla extract
There are two different ways to do the glaze - the official directions are first then my short cut ones are second
OFFICIAL DIRECTIONS:
- In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Stir until chips are melted and mixture is smooth, then add vanilla.
- Spread warm glaze over top of cake, letting it drizzle down the sides.
MY DIRECTIONS:
- In a microwave safe bowl melt chocolate chips and butter, occasionally stirring.
- After melted add corn syrup and vanilla.
- Spread warm glaze over top of cake, depending on the thickness either drizzle it or just spread it over the top and down the sides.

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