This past Wednesday I baked with my 4th grade CCD students. Thankfully 2 of the moms helped me, otherwise I would not have survived baking with 10 - 10 year olds! The reason for this madness was Operation Baking Gals. This is my second time doing this and I think this is a wonderful organization since I love to bake and now I can do it for a good cause. I hope the solider Tim and his friends enjoy the boxes of cookies and the cards that they made!
All the cookies packed and ready to go. Also, the cards that they made.
Peanut Butter Chocolate Chip Cookies
Peanut Butter Cup Cookies
Oatmeal Raisin Cookies (recipe below)
OATMEAL RAISIN COOKIES
1 cup shortening (I used butter)
1 cup sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
3 cups old-fashioned oats
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup chopped walnuts ( I left the walnuts out)
1/2 cup golden raisins (I used regular raisins)
- In a large mixing bowl, cream shortening and sugars. Beat in eggs and vanilla. Combine the oats, flour, baking soda and salt; gradually add to creamed mixture. Stir in walnuts and raisins.
- Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.
- Bake at 375 degrees F for 10-12 minutes or until golden brown. Remove to wire racks to cool.