


PEANUT BUTTER COOKIES
INGREDIENTS:
2 Sticks of butter, softened
3/4 jar of peanut butter
3/4 C. Sugar
3/4 C. Brown Sugar
2 eggs
1 tsp. vanilla
2 1/4 C. flour
1 tsp. baking soda
12 oz chips
DIRECTIONS:
Preheat oven to 350 degrees. Cream the butter, peanut butter, sugar, and brown sugar together. Then add the eggs and vanilla and mix. Next add the flour and baking soda. Finally add the chips.
I use an ice cream scoop so they are moundy but you can use a big spoonfull of dough. Bake them for 8 minutes then check them, possibly need an extra 2 minutes. Let them cool and enjoy! Take them out when they are lightly brown and look somewhat firm, not gooey but not hard! enjoy!!

2 comments:
Heaven is right! I'm DROOLING over here looking at those! YUMM!!
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