Wednesday, October 29, 2008
Daring Bakers: Pizza Time!!
I LOVE pizza, I am from NY it's in my blood, and I could honestly eat it every day! So that is why I was so excited when the October Daring Bakers Challenge was announced! I do not like to cook but this was an exception! The recipe made 6 balls and I have only used 3 so far: 1 regular cheese pizza, 1 carmalized onions, mushroom and goat cheese pizza, and 1 calzone type pizza filled with onions, mushrooms, spinach, and cheese.
My pizza did not come out round and were a little thin but were still good, for the rest of the dough I might actually take the 3 balls and make 2 pizzas instead of 1. But were still yummy!! Check out the rest of the Daring Bakers!
If anyone would like the pizza recipe - let me know! It is very long!!!!
Just plain cheese pizza - the sauce was actually really good (I am not a sauce fan!)
Carmelized Onions with mushrooms and Goat Cheese!
My attempted "Calzone"
The ingredients were cooked when I put them into the dough and were too hot so it fell apart right away and I had to flip it over but it was still delicious!
EASY PIZZA SAUCE
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon ground oregano
1 1/2 teaspoons dried minced garlic
1 teaspoon ground paprika
In a medium bowl, Mix together tomato sauce and tomato paste until smooth. Stir in oregano, garlic and paprika.