Also, I could not remember how much frosting I needed for this cake; I usually squirt some into the bottom part and then use it to seal the two halves together. I started making double the frosting recipe and ran out of ingredients so I got up early the next morning to run to the store only to learn that I really needed 1 - 1 1/2 of the cream cheese frosting recipe. For the amount I bake I definitely should know these things! Now I do for the future :)

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