OMG WAVEY DELICIOUSNESS!!!!!!!!!!!!!!!!!!!!!!!

Okay this seriously might be my new favorite recipe and is so easy...............Seriously, I cannot make it anymore because I just cannot stop eating it, it has zucchini in it so it is healthy right?!?! I have also made this as gifts for people and little kids love it.  I have made it with and without the walnuts and it works well both times.  I need to cook it for about an extra 5-10 minutes. 

If you buy 2 medium sized zucchinis you can get about 3 cups so enough for 2 recipes but I have also bought some big ones that could be good enough for 1.

So one of the reasons why I  love allrecipes is for the comments section.  There was a good alternative for pumpkin pie spice which I used; I did everything but the nutmeg. 

 

 

Pumpkin Pie Spice: 1/2 tsp cinnamon, 1/4 tsp ginger, 1/8 tsp allspice and 1/8 tsp nutmeg.

 

Bottom Layer



 

Chocolate Layer

 

 

 

CHOCOLATE WAVE ZUCCHINI BREAD

(Source: Allrecipes) - Makes 1 Loaf

INGREDIENTS:

Makes servings USMetricAdjust Recipe (Help)

1/3 C shortening (I used butter)

1 1/3 C White Sugar

2 eggs

1 1/2 C grated zucchini

1/3 C water

1 tspn vanilla extract

1 2/3 C all-purpose flour

1 tspn baking soda

1/2 tspn salt

1/4 tspn baking powder
1 tspn pumpkin pie spice(look above)
1/3 C chopped walnuts
3 T unsweetened cocoa powder
1/3 C mini semi-sweet chocolate chips

DIRECTIONS:

- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 5 inch loaf pan.

- In a large bowl, cream shortening and sugar together. Mix in eggs. Add zucchini, water, and vanilla; stir. Blend in flour, baking soda, salt , baking powder, and pumpkin pie spice. Stir in nuts.

- Divide batter in half, and add cocoa powder and chocolate chips to one of the halves. Pour plain batter into bottom of the loaf pan. Pour chocolate batter on top of plain batter.

- Bake until wooden pick inserted into center comes out clean, about 1 hour. Cool 10 minutes, and remove from pan. Store in refrigerator.