I have been so busy in Japan but when I first got here I was invited to my coworker's house for dinner. I have limited baking stuff here (no mixer!) but still seem to be doing just fine. It is super hot here in Japan but I will take it because that means it is not currently raining!!!! I decided to try something different and went with Lemon Bars. They were really good my one thing would be to decrease the cooking time. I did 15 minutes for the crust and they were still pale but it was good enough!
LEMON PIE BARS
2 1/4 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup butter, softened
1 1/2 cups white sugar
1/2 cup lemon juice (I used the lemon juice in the bottle)
1 tablespoon lemon zest
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 2 cups of flour and confectioner's sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency.
- Press the dough into a 9x13 inch baking pan. Bake 15 to 20 minutes or until golden brown. (I baked for 15 minutes and it was still pale)
- Beat together eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust.
- Bake the bars another 20 minutes, or until the lemon topping has set.
- Sprinkle with confectioner's sugar when cooled.